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The BODUM CHEF Knife Line consists of 24 different knives, a sharpening steel and a carving fork. They are handmade of the finest Japanese blade steel: Molybedenum/Vanadium stainless steel (AUS6M), hardened to HRC 57? or 420J2 stainless steel, hardened to HRC 50?. The handle is cast in stainless chrome steel 18/8 and has a special die-cast texture for a non-slip effect. Even the BODUM CHEF Knives should be sharpened regularly: hold your knife at an acute angle towards your sharpening steel, then sharpen both sides of the blade alternately with consistent pressure. By the way: serrated knives don?t need re-sharpening.

Suggested category: Knives

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Bodum Chef's Knife

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    Erik

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    Key Features:

    Manufacturer Bodum
    Price $69.95

    Sponsors

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    120 views and 4 edits (see all)
    1 contributor -  Erik
    Created: 05/03/2006 - 9:38
    Modified: 05/03/2006 - 9:38