Cobb Premier

The Cobb Premier is a portable charcoal unit made by Cobb, a South African based company.

The Cobb relies on efficiency with a compact design.

The unit is able to cook a wide variety of foods using its convection style cooking system. Incorporating no more than 8 charcoal briquettes, this griller can cook for an average temperature of 400 degree over a time frame of three hours. Because of the inner design, heat transfer is very efficiently used.

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Cobb Premier
MSRP $169.95
Release date January, 2006
Brand Cobb
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Pros & Cons6
Reviews1
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Pros & Cons

ProSCORE
1 review
83
negative
mixed
positive
1 positive
0 mixed
0 negative

[i] How is the ProSCORE calculated?

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Pros:
Do you agree?
Unbelievable fuel efficiency. Will run up to 3 hours on 8 charcoal briquettes.
+1agreedisagree

Exterior base stays cool
+1agreedisagree

"Flavor Well" allows one to add different steaming liquids (wine, beer, etc.) and herbs/spices to enhance flavor.
+1agreedisagree

Smokeless, flame-free cooking. Drippings run off into well away from the flame
+1agreedisagree

Lightweight and easily portable (about 9 pounds). Includes carrying case.
+1agreedisagree

Cons:
Do you agree?
A bit on the small side, even for a portable grill
+1agreedisagree


1 person added to this review by submitting or voting on pros and cons. Add your say!

Details

The Cobb Premier is a virtually smokeless grill, given the inner design allowing fats to dip away from the charcoal. The unit is also safe for table top environments as the base of the unit will never get warm while the interior can be as hot as 470 degrees.

An example of its cooking range includes; chicken, ribs, stir fry, pizza, bread(baking), steaks, burgers, steamed vegetables, searing fish, fried vegetables, etc.

The Cobb premier is made in stainless steel ( a version called the Cobb Pro is made using a coated enamel metal at the base) and is highly durable compared to most portable BBQs.

Accessories are available for this unit if the Chef in question wishes to perfect certain meals and foods.

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This report was started September 11, 2008 at 2:11 pm by TailgatingChef
with the last edit occurring May 21, 2009 at 4:03 pm by crashs1
This page has been viewed 178 times, with 16 edits by 3 contributors.
See the full report history »

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Reviews

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crashs1

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May 21, 2009
approved
reviewer
ProSCORE
83
negative
mixed
positive
5 pros
1 con
1 out of 1 people found this review helpful.

Pros

  • Unbelievable fuel efficiency. Will run up to 3 hours on 8 charcoal briquettes.
  • Exterior base stays cool
  • "Flavor Well" allows one to add different steaming liquids (wine, beer, etc.) and herbs/spices to enhance flavor.
  • Smokeless, flame-free cooking. Drippings run off into well away from the flame
  • Lightweight and easily portable (about 9 pounds). Includes carrying case.

Cons

  • A bit on the small side, even for a portable grill

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