Don't be mislead by its deceptively innocent mottled brown color, this sauce is more than twice as hot as tabasco and has a much more versatile taste than vinegar based concoctions.

Rated at almost 12000 Scoville, it does pack a decent amount of heat but you can just pour a generous dose of this thick sauce on almost anything as its woody overtones and slightly fruity taste will add flavor to your meal, unlike vinegar based sauces that just end up obfuscating the taste.

Being a very common condiment in the Southern States and Mexico, it is innexpensive and easy to find which is a good thing considering how fast a 4oz bottle end up being empty, it is that good...