ProductWiki

Dave's Original Insanity Hot Sauce

Thu, 10 Feb 2011 16:46:36 -0500

Dave's Gourmet Insanity Hot Sauce. This Famous Sauce must be part of every sauce lovers collection. Everybody loves Daves insanity! 5 oz.

Tabasco Garlic Pepper Sauce

Fri, 16 Mar 2007 11:01:41 -0400

The McIlhenny Company, makers of the famous Tabasco brand hot sauce, have introduced a new, milder member to the family: Tabasco Garlic Pepper blend. This new blend uses the three types of peppers to achieve a smoother, more mellow, flavor while maintaining that distinctive tabasco flavor. Cayenne peppers are used to provide smoothness, a mellow red jalapeño is used to keep it a little less hot, and a small amount of the traditional oak-aged tabasco pepper keeps the flavor consistent with the Tabasco brand. To top it off, a healthy amount of garlic provides some added flavor.

The Tabasco Garlic Pepper sauce is gets a Scoville Unit Rating of 1200 - 1800, which means it's zesty with a medium heat level. This makes it hotter than the Tabasco Green Pepper sauce, but milder than the original Tabasco sauce. It is recommended that this can be served as you would original Tabasco on Mexican cuisine, pizza, and eggs, but, because of the garlic, it is an even better fit in Italian dishes. Available in 2 oz (59 mL), 5 oz (148 mL) and 1 gallon (3.8 L) sizes for approximately $1.10, $2.65, and $36.95 respectively.

The McIlhenny Company is based out of Avery Island, Louisiana and produces the world's most famous hot sauce: Tabasco. It is made from tabasco peppers largely grown in the Avery Island area, not, as often thought, in Tabasco, Mexico. The tabasco peppers are aged for three years in white oak barrels before being included in McIlhenny's line of hot sauces and condiments.

Ingredients: red pepper (cayenne, red jalapeño, tabasco), water, vinegar, salt, garlic.

El Yucateco Salsa KutBil-ik de Chile Habanero

Sun, 08 Oct 2006 00:05:09 -0400

Don't be mislead by its deceptively innocent mottled brown color, this sauce is more than twice as hot as tabasco and has a much more versatile taste than vinegar based concoctions.

Rated at almost 12000 Scoville, it does pack a decent amount of heat but you can just pour a generous dose of this thick sauce on almost anything as its woody overtones and slightly fruity taste will add flavor to your meal, unlike vinegar based sauces that just end up obfuscating the taste.

Being a very common condiment in the Southern States and Mexico, it is innexpensive and easy to find which is a good thing considering how fast a 4oz bottle end up being empty, it is that good...

Blair's Jersey Death Sauce

Wed, 07 Dec 2005 14:48:55 -0500

Blair's Jersey Death Sauce 5oz. Heat Scale 10+++

Thick, Packed with Habanero Pods, Jersey Tomato Puree, and Pure Pepper Resin will show the Jersey Devil is ALive and Well !!!! See The Garden State in the Background?

Frank's Red Hot

Wed, 07 Oct 2009 20:10:14 -0400

Frank's Red Hot is a brand of hot sauce introduced in 1920 and manufactured by Reckitt Benckiser. Made from several varieties of cayenne peppers, it is available in six flavors: Original, Chile n' Lime, Xtra Hot, Buffalo Wings, Hot Buffalo, and Sweet Heat BBQ. With the exception of the 'Hot' flavors, Frank's Red Hot is relatively mild compared to other hot sauces like TABASCO Red. Beginning in 2007, the Red Hot brand has been used to sell beef jerky, sausage sticks, and steak strips.

Features

Cayenne pepper sauce
Flavors:
- Original
- Chile n' Lime
- Xtra Hot
- Buffalo Wings
- Hot Buffalo
- Sweet Heat BBQ